Irresistible French Onion Tarte Tatin: A Savory Delight

This French Onion Tarte Tatin combines flaky pastry with rich caramelized onions and Gruyère cheese for an unforgettable dish.

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Prep Time 15

Cook Time 50

Cooling Time 5

Total Time 1 10

Servings: 6 slices

Course: Dinner

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Tarte Ingredients

4 large Yellow Onions Sliced thinly for even cooking
2 tablespoons Butter For caramelization
1 teaspoon Sugar Enhances sweetness
2 sprigs Fresh Thyme Chopped for flavor
1 sheet Puff Pastry Store-bought is acceptable
1 cup Gruyère Cheese Grated
to taste Salt
to taste Pepper

Optional Additions

1 tablespoon Balsamic Vinegar For added acidity

Equipment

skillet
chef's knife
Oven

Method

Preparation Steps

Slice the yellow onions thinly to ensure even cooking and optimal sweetness.
Melt butter over medium heat in a large skillet and add onions, salt, and sugar. Cook on low for 30-40 minutes until golden brown.
Roll out the puff pastry on a clean surface, about an inch larger than the skillet's diameter.
Optionally, stir in balsamic vinegar to the caramelized onions and cook for an additional minute.
Layer caramelized onions in the skillet, sprinkle thyme and Gruyère cheese on top.
Top with prepared puff pastry, pressing edges down to seal.
Preheat oven to 375°F (190°C) and bake for 20-25 minutes until puff pastry is golden.
Let cool for 5 minutes, then invert to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Notes

For best results, follow the expert tips on onion selection, caramelization, and egg wash application.

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