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–+ servings
Florida Shrimp Pie

Irresistible Florida Shrimp Pie: Creamy Comfort in Every Slice

Experience the coastal comfort of Florida Shrimp Pie with creamy filling and tender shrimp in a flaky crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Pillsbury™ Deep Dish Pie Crust 12 oz, frozen
For the Filling
  • 8 oz Chive-and-Onion Cream Cheese Spread or plain cream cheese with fresh chives and onions
  • 3 large Eggs essential for binding
  • 12 oz Frozen Cooked Medium Shrimp thawed, well-drained, and chopped
  • 1 cup Shredded Pepper Jack Cheese or your favorite cheese like cheddar

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Pie Dish
  • Fork

Method
 

Directions
  1. Preheat your oven to 375°F (190°C). Thaw the pie crust and prick the bottom and sides with a fork. Bake for 9-11 minutes until lightly golden.
  2. In a mixing bowl, beat the cream cheese until smooth. Gradually add eggs, then fold in the shrimp and cheese.
  3. Pour the filling into the pre-baked crust and bake for 30-35 minutes until the center is set and the top is golden.
  4. Allow pie to cool for 15 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, prick the crust to avoid air bubbles. Adjust seasoning to taste and garnish with fresh herbs before serving.

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