Irresistible Date Snickers Recipe You Can Make at Home

This Date Snickers Recipe is a quick, no-bake indulgence made with dates, peanut butter, peanuts, and dark chocolate.

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Prep Time 30

Freezing Time 1

Total Time 1 30

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Snickers

12 Medjool Dates High-quality dates recommended.
1 teaspoon Smooth Peanut Butter Creamy texture is essential.
100 g Salted Peanuts Feel free to use unsalted.
100 g Dark Chocolate (70% or above) Rich coating recommended.

Optional Toppings

1/4 cup Chopped Nuts Such as pecans or walnuts.
Sea Salt Flakes A sprinkle enhances flavor.

Equipment

microwave-safe bowl
silicone molds
sharp knife
spoon
piping bag

Method

Step-by-Step Instructions

Carefully remove the pits from 12 Medjool dates and slice each date lengthwise, shaping them in cupcake silicone molds.
Spoon one teaspoon of smooth peanut butter into each molded date, leaving space for crunchy peanuts.
Sprinkle salted peanuts over the peanut butter layer in each date mold, distributing evenly.
Melt approximately 100g of dark chocolate in a microwave-safe bowl by heating in 30-second intervals.
Drizzle the melted chocolate over each date, covering the peanuts and peanut butter completely.
Freeze for about one hour to allow the chocolate to firm up completely.
After freezing, let the Date Snickers sit at room temperature for a few minutes, then unmold and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Thaw at room temperature for best texture.

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