Irresistible Croissant Bake with Ham and Cheese Delight

This Croissant Bake combines buttery croissants, savory ham, and gooey cheese for a delightful breakfast experience.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

6 pieces Croissants Butter croissants work best.
8 oz Deli Ham Can substitute turkey or chicken.
1 cup Cheese (e.g., Swiss, Cheddar) Mixing cheeses can elevate the flavor profile.
1 cup Milk Can use a dairy alternative.
6 large Eggs Beaten well for fluffiness.

For the Topping

2 tbsp Honey Maple syrup can be a substitute.
2 tbsp Herbs (e.g., fresh parsley, thyme) Dried herbs can also be used.
2 tbsp Butter Used with honey for topping.

Equipment

Baking dish
mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Cut the croissants into thirds and spread them in a baking dish.
Whisk together the milk, eggs, and spices in a bowl until frothy.
Combine melted butter, honey, and fresh herbs in a separate bowl.
Layer the ham and cheese over the croissant pieces.
Pour the milk and egg mixture over the layered croissants.
Drizzle the honey butter over the top of the bake.
Bake for 25-30 minutes until golden and bubbly.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Perfect for busy mornings and family gatherings. Leftovers can be stored in an airtight container for up to 3 days.

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