Irresistible Creamy Mahalabia Delight: A Silky Sensation

This Creamy Mahalabia Delight is a luscious Middle Eastern milk pudding that is easy to make and sure to impress.

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Prep Time 15

Cook Time 15

Chilling Time 2

Total Time 2 30

Servings: 4 cups

Course: Desserts

Cuisine: Middle Eastern

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

2 cups Whole Milk Substitution: Use almond or coconut milk for a lactose-free version.
1/4 cup Corn Starch Substitution: Use rice flour for a heartier alternative.
1/3 cup Sugar Adjust amount according to your taste preferences.
1/2 cup Whipping Cream (Optional) Substitution: Use more milk if omitting.

For Flavoring

1 teaspoon Ground Cardamom Substitute with orange blossom or rose water for a floral twist.

For Garnishing

1/4 cup Pistachios Substitution: Use coconut or other fresh fruits as desired.

Equipment

medium pot
Whisk
measuring cups

Method

Step-by-Step Instructions for Creamy Mahalabia Delight

In a medium pot, whisk together 2 cups of whole milk, 1/4 cup of corn starch, and 1/3 cup of sugar until smooth and well combined.
Place the pot on medium heat, stirring continuously until the mixture thickens to a silky consistency, approximately 10 minutes.
Reduce the heat to low while whisking for another 2-3 minutes until the pudding has a smooth, silky finish.
Remove from heat and stir in 1 teaspoon of ground cardamom, mixing until fully incorporated.
Pour into serving cups, cover, and refrigerate for at least 2 hours.
Garnish with crushed pistachios or fresh fruits before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 300mgSugar: 15gVitamin A: 100IUCalcium: 200mgIron: 0.5mg

Notes

Constantly whisk the mixture while heating to prevent lumps and achieve a perfectly creamy texture. Adjust sweetness and flavors as desired.

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