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Coffee Lover's Cheesecake Recipe

Irresistible Coffee Lover's Cheesecake Recipe for Dessert Bliss

This Coffee Lover's Cheesecake recipe combines rich coffee flavor with creamy texture, making it a perfect dessert for coffee enthusiasts.
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 5 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can use gluten-free alternative.
  • 2 tablespoons Unsweetened Cocoa Powder Choose high-quality cocoa.
  • 1/4 cup Brown Sugar Coconut sugar can be used as a substitute.
  • 1/2 cup Unsalted Butter Melted for best results.
For the Filling
  • 16 ounces Cream Cheese Full-fat is best.
  • 3/4 cup Granulated Sugar Adjust to taste if less sweetness is desired.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • 3 large Eggs Adjust based on size if necessary.
  • 1 cup Brewed Espresso or Strong Coffee Freshly brewed adds intensity.
  • 2 tablespoons Coffee Liqueur Optional; can omit for non-alcoholic version.
  • 1/4 teaspoon Salt Balances sweetness.
For Garnish (optional)
  • 1/4 cup Chocolate Shavings or Whole Coffee Beans Optional for decoration.

Equipment

  • Springform pan
  • mixing bowl
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (160°C). Grease the springform pan.
  2. Combine the crust ingredients in a mixing bowl and press into the pan. Bake for 10 minutes, then cool.
  3. Beat the cream cheese with an electric mixer until smooth.
  4. Gradually add sugar, beat until combined, then mix in vanilla and salt.
  5. Add eggs one at a time, beating just until combined.
  6. Pour in the brewed coffee and coffee liqueur while mixing on low.
  7. Pour the filling over the cooled crust and smooth the top.
  8. Bake for 55-60 minutes until edges are set and center jiggles slightly.
  9. Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours.
  10. Garnish with chocolate shavings or coffee beans before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Use room temperature cream cheese for best results and watch the baking time to achieve perfect texture.

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