Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 325°F (160°C). Grease the springform pan.
- Combine the crust ingredients in a mixing bowl and press into the pan. Bake for 10 minutes, then cool.
- Beat the cream cheese with an electric mixer until smooth.
- Gradually add sugar, beat until combined, then mix in vanilla and salt.
- Add eggs one at a time, beating just until combined.
- Pour in the brewed coffee and coffee liqueur while mixing on low.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 55-60 minutes until edges are set and center jiggles slightly.
- Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours.
- Garnish with chocolate shavings or coffee beans before serving.
Nutrition
Notes
Use room temperature cream cheese for best results and watch the baking time to achieve perfect texture.
