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Chocolate Whiskey Cake with Salted Caramel

Irresistible Chocolate Whiskey Cake with Salted Caramel Magic

Delight in this Chocolate Whiskey Cake with Salted Caramel, perfect for any celebration or cozy night in.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 ¾ cups All-Purpose Flour Substitute with a gluten-free blend if gluten-free.
  • ¾ cup Unsweetened Cocoa Powder Use high-quality cocoa for best taste.
  • 2 cups Granulated Sugar Coconut sugar can be used for a healthier option.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best rise.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best rise.
  • 1 pinch Salt Fine grain works best for smooth mixing.
  • 3 large Eggs Using room temperature eggs creates a fluffier cake.
  • 1 cup Buttermilk Replace with milk or almond milk for dairy-free.
  • 1 cup Hot Water Don't skip for the ideal texture.
  • ½ cup Whiskey Can be replaced with brewed coffee for a non-alcoholic twist.
Frosting Ingredients
  • ½ cup Unsalted Butter Opt for plant-based butter if needed.
  • 2 cups Powdered Sugar Adjust to your taste preference.
  • 1 pinch Salt Enhances delightful flavors.
  • ¼ cup Heavy Cream Use coconut cream for a dairy-free alternative.
  • Sea Salt Flakes For topping.

Equipment

  • Oven
  • mixing bowls
  • Cake pans
  • spatula
  • Whisk
  • wire rack
  • Saucepan

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or use parchment paper at the bottom.
  2. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together sugar, eggs, buttermilk, whiskey, and hot water. Whisk until smooth and creamy.
  4. Gradually add the dry ingredients into the wet mixture and fold gently until just combined.
  5. Pour the batter evenly into prepared cake pans and bake for 30-35 minutes until a toothpick comes out clean.
  6. Let the cakes cool in pans for 10 minutes, then invert onto wire rack to cool completely.
  7. Melt butter for frosting, then stir in powdered sugar, heavy cream, and salt until smooth.
  8. Once cooled, frost the top of one cake layer, place the second layer on top, and frost the sides.
  9. Sprinkle sea salt flakes on top and, if desired, drizzle caramel sauce for presentation.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 30mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results. Use high-quality cocoa powder for richer flavor.

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