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–+ servings
Chocolate Marshmallow Swirl Cookies Recipe

Irresistible Chocolate Marshmallow Swirl Cookies Recipe

Delight in these Chocolate Marshmallow Swirl Cookies that are soft, chewy, and loaded with gooey marshmallows.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour can swap with gluten-free flour
  • 3/4 cup cocoa powder use Dutch-processed for smoother taste
  • 1 teaspoon baking soda ensure freshness
  • 1/2 teaspoon salt omit if using salted butter
  • 1 cup unsalted butter room temperature, can replace with coconut oil
  • 1 cup granulated sugar alternative sweeteners may alter texture
  • 1/2 cup brown sugar light or dark can be interchanged
  • 1 large egg use a flax egg for vegan options
  • 2 teaspoons vanilla extract highly recommended
For the Chocolate and Marshmallow
  • 1 cup semi-sweet chocolate chips dark or milk chocolate can be substituted
  • 2 cups mini marshmallows opt for dairy-free marshmallows for vegan version
  • 1/2 cup marshmallow fluff optional for swirl effect

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. Cream the butter, granulated sugar, and brown sugar in a larger bowl until light and fluffy.
  4. Add the egg and vanilla extract to the butter-sugar mixture, mixing until smooth.
  5. Gradually mix dry ingredients into the wet ingredients until just combined.
  6. Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
  7. Drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes until edges are set but centers remain soft.
  9. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Cool cookies before transferring for ideal texture and enjoy warm for a delightful experience.

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