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Chocolate Chunk Muffins

Irresistible Chocolate Chunk Muffins for the Sweetest Mornings

These Chocolate Chunk Muffins are decadent, easy to make, and perfect for any occasion, providing a delightful chocolate experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups Plain Flour Provides structure and body
  • 1 cup Sugar Try brown sugar for deeper flavor
  • 1/2 cup Cocoa Powder Enhances chocolate flavor; Dutch-processed is best
  • 1 teaspoon Bicarbonate of Soda Helps the muffins rise
  • 1 teaspoon Instant Coffee Powder Amplifies chocolate flavor; optional
  • 1/2 teaspoon Salt Balances sweetness
  • 1 cup Buttermilk Ensures tenderness
  • 1/2 cup Vegetable Oil Adds moisture; melted butter is an option
  • 2 large Eggs For leavening and stability
  • 1 teaspoon Vanilla Extract Adds flavor
  • 1 cup Dark Chocolate (chunks) Use high-quality for best results

Equipment

  • Muffin Tray
  • mixing bowls
  • Whisk
  • spatula
  • Ice cream scoop

Method
 

Step-by-Step Instructions for Chocolate Chunk Muffins
  1. Preheat your oven to 180°C (fan) or 200°C (regular) / 400°F. Line muffin tray with paper liners.
  2. In a bowl, combine plain flour, sugar, cocoa powder, bicarbonate of soda, instant coffee powder, and salt. Whisk thoroughly.
  3. In another bowl, whisk buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour wet mixture into dry ingredients and mix gently until just combined, with a few lumps remaining.
  5. Fold in dark chocolate chunks until evenly distributed.
  6. Fill each muffin liner about two-thirds full with batter.
  7. Bake for approximately 20 minutes, checking for doneness with a skewer.
  8. Remove muffins from oven and let cool in tray for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUCalcium: 8mgIron: 10mg

Notes

To maintain freshness, store in an airtight container. These muffins can be frozen for up to 3 months.

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