Go Back
–+ servings
Chocolate Chip Pancake Donuts

Irresistible Chocolate Chip Pancake Donuts Ready in 30 Minutes

Delightful Chocolate Chip Pancake Donuts that are fluffy and utterly delicious, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Pancake Mix any brand you love
  • 1 cup Mini Chocolate Chips or regular chocolate chips
  • nonstick cooking spray Nonstick Cooking Spray or melted butter for richer flavor
Optional Glaze
  • 1 cup Powdered Sugar mix with milk until desired consistency
  • 1/4 cup Milk dairy or non-dairy
Fresh Fruit Toppings
  • 1 cup Strawberries sliced
  • 1 cup Blueberries scattered on top

Equipment

  • Donut pans
  • mixing bowl
  • Piping bag or zip-top bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray your donut pans with nonstick cooking spray.
  2. Prepare your pancake mix according to the package instructions until the batter is smooth.
  3. Fold in the mini chocolate chips, ensuring they're evenly distributed.
  4. Transfer the batter into a piping bag for easy pouring.
  5. Pipe the batter into the donut pans, filling each cavity about two-thirds full.
  6. Bake for 12 to 15 minutes or until they spring back when touched.
  7. Cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These Chocolate Chip Pancake Donuts can be served with a glaze, fresh fruit, or creative toppings such as nuts or toasted coconut.

Tried this recipe?

Let us know how it was!