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Irresistible Cheesecake Brownies

Irresistible Cheesecake Brownies Your New Favorite Indulgence

Irresistible Cheesecake Brownies combine rich, fudgy brownies with creamy cheesecake for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Granulated Sugar Balances the richness of cocoa
  • 1/2 cup Unsweetened Cocoa Powder Use high-quality for richness
  • 2 large Large Eggs Provides structure and moisture
  • 1/2 cup All-Purpose Flour Essential for the brownie texture
  • 1/2 cup Butter Melted unsalted
  • 1 teaspoon Vanilla Extract Adds depth to the flavor
For the Cheesecake Layer
  • 8 oz Cream Cheese Full-fat recommended for richness
  • 1/2 cup Powdered Sugar Ensures a smooth consistency
Optional Add-Ins
  • 1 cup Chocolate Chips Enhances chocolate flavor

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • Whisk
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a large mixing bowl, whisk together melted unsalted butter and granulated sugar until combined.
  3. Add large eggs, one at a time, whisking thoroughly after each addition.
  4. Sift in the unsweetened cocoa powder and all-purpose flour, stirring gently until just combined.
  5. In a separate bowl, beat the cream cheese with powdered sugar and vanilla until smooth.
  6. Pour half of the brownie batter into the baking pan, add dollops of the cheesecake layer, and swirl together.
  7. Bake for 30-35 minutes, then cool completely in the pan.
  8. Once cooled, lift out using parchment paper and cut into squares.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

Use high-quality ingredients for the best results. Avoid overmixing the brownie batter and let the brownies cool completely before slicing.

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