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–+ servings
Caramel Apple Pie Bombs

Irresistible Caramel Apple Pie Bombs for Cozy Nights

Delight in these Caramel Apple Pie Bombs, a quick and easy dessert perfect for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Apple Pie Filling Sweet filling with fresh, firm apples like Honeycrisp or Granny Smith.
  • 12 pieces Caramel Candy Ensure it melts well during frying.
For the Dough
  • 1 can Refrigerated Biscuit Dough Convenient for a flaky crust.
For Frying
  • 2 cups Vegetable Oil Heated to 350°F for frying.
For Coating
  • 1/2 cup Granulated Sugar For coating the bombs.
  • 1 tablespoon Ground Cinnamon Adds aromatic warmth.

Equipment

  • Heavy-bottomed saucepan
  • Cooking thermometer
  • Slotted spoon
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Heat the vegetable oil in a saucepan over medium heat until it reaches 350°F.
  2. Combine granulated sugar and ground cinnamon in a small bowl and set aside.
  3. Flatten each biscuit into a 4-inch disc.
  4. Place 1 tablespoon of apple pie filling and half candy at the center of each disc.
  5. Seal the edges tightly and roll each filled disc into a ball.
  6. Fry the balls in hot oil for 3-4 minutes until golden brown.
  7. Remove and roll them in the cinnamon sugar mix while warm.
  8. Serve warm, optionally with a scoop of vanilla ice cream.

Nutrition

Serving: 1bombCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 200mgPotassium: 50mgSugar: 6gIron: 2mg

Notes

Ensure proper sealing of dough to avoid leakage during frying. Serve immediately for the best experience.

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