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Browned Butter Toffee Chocolate Chip Cookies

Irresistible Browned Butter Toffee Chocolate Chip Cookies

Delight in these Browned Butter Toffee Chocolate Chip Cookies, featuring a chewy texture and nutty flavor that elevates cookie lovers' expectations.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 1 day
Total Time 1 day 44 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 sticks Unsalted Butter Browned
  • 0.5 cup Granulated Sugar Can substitute with coconut sugar
  • 1 cup Dark Brown Sugar Light brown can be used
  • 1.5 cups All-Purpose Flour Be precise with measurements
  • 1 cup Bread Flour Increases chewiness
  • 1 teaspoon Baking Soda Helps cookies rise
  • 0.5 teaspoon Baking Powder Enhances fluffiness
  • 1 teaspoon Fine Sea Salt Can adjust with regular salt
For Flavor Enhancements
  • 1 teaspoon Instant Espresso Powder Optional, intensifies chocolate flavor
  • 2 large Eggs Room temperature
  • 1 yolk Extra Egg Yolk Room temperature
  • 2 teaspoons Vanilla Extract Adds depth of flavor
For the Cookie Mix-ins
  • 10 ounces Semi-Sweet Chocolate Chopped
  • 1 cup Toffee Bits Heath brand suggested
  • Flaky Sea Salt For finishing

Equipment

  • Medium saucepan
  • large mixing bowl
  • Whisk
  • spatula
  • cookie scoop
  • Baking Sheets
  • Parchment paper

Method
 

Cooking Instructions
  1. Brown the butter by cooking it in a medium saucepan over medium heat until golden brown and nutty.
  2. Mix the cooled browned butter with granulated and dark brown sugar until smooth.
  3. Combine the dry ingredients in another bowl, whisking to blend.
  4. Add eggs and vanilla to the sugar mixture, whisk until frothy, then combine with dry ingredients.
  5. Fold in chopped chocolate and toffee bits until evenly mixed, then refrigerate the dough.
  6. Preheat the oven to 350ºF (175ºC) and line baking sheets with parchment paper.
  7. Scoop dough onto the prepared sheets, leaving space between each.
  8. Bake for 12–14 minutes, until edges are golden, and cool on racks.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2.5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For the best results, chill dough for at least 24 hours to enhance flavor. Use quality ingredients for optimal taste.

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