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–+ servings
Blackberry Pepper Jack Stuffed Chicken Rolls

Irresistible Blackberry Pepper Jack Stuffed Chicken Rolls Recipe

Delightful Blackberry Pepper Jack Stuffed Chicken Rolls are a perfect sweet and spicy combination, making a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Boneless Skinless Chicken Breasts Pound slightly for even thickness.
  • 4 slices Pepper Jack Cheese Substitute with Monterey Jack for less spice if preferred.
  • 1/4 cup Blackberry Preserves Opt for high-quality blackberry jam for the best flavor.
For the Glaze
  • 1/4 cup Balsamic Vinegar
  • 2 cloves Garlic (minced)
  • 1 teaspoon Smoked Paprika
  • to taste Black Pepper
  • to taste Salt
  • 1/4 teaspoon Chili Flakes Optional for extra kick.
For Cooking
  • 2 tablespoons Olive Oil For searing the chicken.
  • 2 tablespoons Chopped Fresh Parsley For garnish.

Equipment

  • skillet
  • Baking dish
  • Whisk
  • Meat Thermometer

Method
 

Directions
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels and create a pocket by slicing horizontally without cutting all the way through.
  3. Gently insert a slice of pepper jack cheese into each chicken pocket and secure with toothpicks if necessary.
  4. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side.
  5. Whisk together blackberry preserves, balsamic vinegar, minced garlic, smoked paprika, black pepper, salt, and optional chili flakes until glossy.
  6. Transfer the seared chicken to a lightly greased baking dish, pour the glaze over, and bake for about 25 minutes until chicken reaches 165°F (74°C).
  7. Let the chicken rest for 5 minutes, then garnish with chopped parsley and serve warm.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 18gProtein: 35gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 550mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

Ensure to use a meat thermometer to check for doneness and allow the rolls to rest for optimal juiciness.

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