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–+ servings
Berry Puff Twists

Irresistible Berry Puff Twists for a Sweet Morning Treat

These Berry Puff Twists feature flaky pastry with vibrant berry preserves, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry Thawed
  • 2 tablespoons Butter (Melted)
For the Filling
  • 1 cup Mixed Berry Preserves Can substitute with strawberry or apricot
For Assembly
  • 1 large Egg (Beaten) For egg wash
  • 2 tablespoons Granulated Sugar For sprinkling on top
For Flavor
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • spatula
  • Rolling Pin
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thick.
  3. Spread a generous layer of mixed berry preserves on the puff pastry, leaving a 1-inch border.
  4. Mix melted butter with vanilla extract and brush it over the preserves.
  5. Slice the pastry into 8 equal strips and twist each strip several times.
  6. Place the twisted strips on the baking sheet, brush with egg wash, and sprinkle sugar on top.
  7. Bake for 20-25 minutes until golden brown and then cool for 5 minutes before serving.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm for the best experience. Can be made ahead and stored easily.

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