Instant Pot Creamy Chicken and Rice: Comfort in a Bowl

Enjoy this Instant Pot Creamy Chicken and Rice for a quick and comforting dinner in just 30 minutes.

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Prep Time 10

Cook Time 20

Natural Release Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, skinless chicken breasts Can substitute with thigh meat for extra juiciness.

For the Rice

1 cup Long grain white rice Rinsing removes excess starch for fluffiness.

For the Broth

2 cups Low-sodium chicken broth Vegetable broth can be used for a vegetarian option.

For the Vegetables

1 cup Frozen mixed vegetables Fresh vegetables can be used; adjust cooking time.

For Flavoring

1 small Onion, finely chopped Shallots can be used instead if desired.
2 cloves Garlic, minced Garlic powder can be used as an alternative.

For Creaminess

1/2 cup Heavy cream Use half-and-half for a lighter version.
1/2 cup Shredded cheddar cheese Can substitute with mozzarella or parmesan.

For Cooking

1 tablespoon Olive oil Any cooking oil can work as a substitute.
1 teaspoon Salt Adjust to taste for lower sodium diets.
1/2 teaspoon Black pepper Omit for milder palates.

Equipment

Instant Pot

Method

Step‑By‑Step Instructions

Set your Instant Pot to sauté mode. Add olive oil and allow it to heat for about 1 minute. Toss in the finely chopped onion and minced garlic. Sauté for 2-3 minutes until onion becomes translucent.
Add the boneless, skinless chicken breasts cut into pieces. Season with salt and black pepper. Sauté for another 2-3 minutes until lightly browned.
Stir in the rinsed long-grain white rice. Pour in the chicken broth and add the frozen mixed vegetables. Stir thoroughly to combine.
Close the lid of your Instant Pot and set the valve to sealing position. Cook on high pressure for 8 minutes.
Allow for a natural pressure release for 5 minutes. Then switch to quick release to let out remaining steam. Open the lid carefully.
Gently stir in the heavy cream and shredded cheddar cheese until well incorporated and melted.
Serve hot, optionally garnishing with fresh herbs like parsley or chives.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect for busy weeknights or impressing family and friends with minimal effort.

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