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–+ servings
Vietnamese Coffee Brownies with Condensed Milk Swirl

Indulge in Vietnamese Coffee Brownies with Condensed Milk Swirl

Experience the delightful fusion of Vietnamese coffee and rich chocolate in these Coffee Brownies with Condensed Milk Swirl.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Desserts
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 3 large eggs Substitute with flax eggs for a vegan version
  • 1 tsp vanilla extract No substitution necessary
  • 1 cup all-purpose flour For gluten-free, use a 1:1 gluten-free flour blend
  • 1/2 tsp salt No substitution necessary
  • 2 tbsp Vietnamese coffee powder Strong brewed espresso powder can be used as a substitute
  • 1 cup unsalted butter Replace with vegan butter for a dairy-free option
  • 8 oz semi-sweet chocolate, chopped Bittersweet chocolate offers an even richer taste
  • 1 1/2 cups granulated sugar No substitution necessary
  • 1/2 cup sweetened condensed milk Using regular milk will change the texture

Equipment

  • 9x9 inch baking pan
  • Medium saucepan
  • Whisk
  • spatula
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking pan.
  2. Melt the unsalted butter and chopped semi-sweet chocolate in a saucepan over low heat.
  3. Whisk in the granulated sugar until fully incorporated.
  4. Incorporate eggs one at a time, followed by the vanilla extract.
  5. Whisk together flour, coffee powder, and salt in a separate bowl.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Pour half of the brownie batter into the baking pan and drizzle half of the sweetened condensed milk over it.
  8. Top with the remaining brownie batter, drizzle with more condensed milk and swirl.
  9. Bake for 30-35 minutes, checking for doneness with a toothpick.
  10. Cool in the pan for 15-20 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These brownies can be enjoyed fresh out of the oven, or stored for later indulgence. Pair with vanilla ice cream for an irresistible treat.

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