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Dubai Chocolate Strawberries

Indulge in Dubai Chocolate Strawberries: A Vegan Delight

Savor the luxurious vegan delight of Dubai Chocolate Strawberries, featuring fresh strawberries in pistachio-infused chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 20 minutes
Total Time 45 minutes
Servings: 4 strawberries
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 pieces Fresh Strawberries Large and firm
For the Chocolate Coating
  • 1/2 cup Pistachio Butter For nutty flavor
  • 4 ounces White Chocolate Quality bars preferred
  • 4 ounces Milk Chocolate Mix ratios to taste
  • 1 pinch Sea Salt Enhances flavor
For Optional Texture
  • 1 tablespoon Coconut Oil To maintain fluidity while melting

Equipment

  • Heatproof bowl
  • double boiler
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Start by rinsing fresh strawberries under cool water, then gently pat them dry. Arrange them on a parchment-lined baking sheet.
  2. Chop equal parts of white and milk chocolate into small pieces. Set up a double boiler and add chopped chocolate, pistachio butter, and sea salt. Stir continuously for about 5–7 minutes.
  3. Hold each strawberry by the stem and dip it into the melted chocolate. Allow excess chocolate to drip off.
  4. Melt additional chocolate and drizzle it over the dipped strawberries for added flair.
  5. Place the baking sheet in the refrigerator for 15–20 minutes or until the chocolate is firm and set.

Nutrition

Serving: 2strawberriesCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 45mgCalcium: 4mgIron: 2mg

Notes

Store the strawberries in an airtight container in the fridge for up to 1 week or freeze for longer preservation.

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