Indulge in Creamy Honey Butter Skillet Corn Bliss

A quick recipe for Honey Butter Skillet Corn that transforms simple pantry staples into a creamy, mouthwatering side dish.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 cups frozen corn fresh corn can be used if in season

For the Creamy Base

2 tablespoons salted butter can use unsalted if controlling salt intake
3 tablespoons clover honey adjust to taste
4 ounces cream cheese full-fat or dairy-free versions are fine

For Seasoning

to taste salt essential for balancing sweetness
to taste freshly ground black pepper adds great depth

Equipment

skillet

Method

Step-by-Step Instructions for Honey Butter Skillet Corn

In a large skillet, set over medium heat, melt 2 tablespoons of salted butter until it begins to foam and bubble.
Stir in 4 cups of frozen corn directly into the skillet—no need to thaw! Sauté for 5-7 minutes until heated through and starting to develop a light golden color.
Drizzle in 3 tablespoons of clover honey evenly over the sautéed corn. Toss to ensure each kernel is coated, cooking for another 1-2 minutes.
Add 4 ounces of cream cheese cut into chunks. Stir constantly as it melts for about 2-3 minutes.
Once creamy, sprinkle salt and freshly ground black pepper to taste, stir gently, and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Avoid freezing due to cream cheese separation. Reheat gently on low heat adding cream or milk to restore creaminess.

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