Go Back
–+ servings
Cheesecake Factory Chicken Riesling

Indulge in Cheesecake Factory Chicken Riesling at Home

Experience the creamy Cheesecake Factory Chicken Riesling at home with tender chicken thighs, dry Riesling, and rich cream sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 525
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken can substitute with chicken breasts
  • 1 cup Dry Riesling Wine use dry options for best results
For the Flavor Base
  • 1 cup Pancetta can substitute with smoked bacon
  • 1 cup Mushrooms any variety like button or cremini
  • 1 cup Onions can substitute with shallots
  • 2 cloves Garlic slice thinly for best flavor distribution
For the Creamy Sauce
  • 1 cup Heavy Cream light cream or Greek yogurt can be substitutes
  • 2 tablespoons Butter
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper
For the Garnish
  • to taste Fresh Parsley optional

Equipment

  • large skillet
  • Baking dish
  • measuring cups
  • Measuring Spoons
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cloves of sliced garlic and 1 cup of diced pancetta, sautéing for 3-5 minutes until golden brown.
  3. Add 1 cup of chopped onions and 1 cup of sliced mushrooms to the skillet. Stir and cook for 5-7 minutes until onions are translucent and mushrooms are tender.
  4. Place 4 chicken thighs in the skillet, pour in 1 cup of dry Riesling wine, and bring to a gentle boil. Reduce heat to simmer for about 20 minutes until chicken is cooked through.
  5. Stir in 1 cup of heavy cream and maintain a simmer for an additional 5 minutes, allowing the sauce to thicken.
  6. Transfer everything into a baking dish and bake uncovered for 15 minutes until chicken is golden brown.
  7. Remove from oven, season with salt and black pepper, garnish with fresh parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 525kcalCarbohydrates: 10gProtein: 36gFat: 39gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 150mgSodium: 870mgPotassium: 750mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

Make ahead by preparing up to the simmering cream stage. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!