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–+ servings
Caramel Snickerdoodle Protein Balls

Indulge in Caramel Snickerdoodle Protein Balls for Guilt-Free Bliss

These Caramel Snickerdoodle Protein Balls are a healthy, no-bake treat that combines sweet caramel and warm cinnamon, perfect for satisfying cravings without guilt.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups gluten-free rolled oats or certified gluten-free quinoa flakes
  • 1 cup roasted salted cashews or almonds for alternative
  • 1 scoops vanilla or caramel protein powder ensure gluten-free option
  • 1 teaspoon cinnamon
Binding
  • 1/2 cup nut or seed butter no-stir variety preferred
  • 1/4 cup maple syrup or honey/date syrup for vegan
Optional Coating
  • 1/4 cup coconut sugar
  • 1 teaspoon cinnamon
  • 2 scoops protein powder

Equipment

  • Food processor
  • mixing bowl
  • Parchment paper

Method
 

Instructions
  1. In a food processor, combine gluten-free rolled oats and roasted salted cashews. Pulse until crumbly, about 30 seconds.
  2. Transfer the oat-cashew mixture to a mixing bowl. Add protein powder and cinnamon, whisk together.
  3. Introduce nut or seed butter and maple syrup into the dry mixture. Stir until a thick dough forms.
  4. Roll dough into bite-sized balls, about one inch in diameter, and set aside.
  5. Chill the formed protein balls in the refrigerator for 20–30 minutes until firm.
  6. Optionally, roll chilled balls in a mixture of coconut sugar, cinnamon, and protein powder for extra sweetness.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 17gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 60mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

For best results, measure ingredients accurately and adjust consistency with nut butter or plant-based milk as needed. Store in an airtight container for freshness.

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