Ingredients
Equipment
Method
Step-by-Step Instructions for Blueberry Heaven on Earth Cake
- Prepare the Angel Food Cake by baking according to package instructions, then allow to cool completely.
- Cut the cooled cake into one-inch cubes.
- Layer half of the cake cubes in a 9x9 inch cake pan.
- Spread two-thirds of the blueberry pie filling over the first layer of cake cubes.
- Add the remaining cake cubes over the blueberry layer.
- In a bowl, combine instant vanilla pudding, milk, and sour cream. Whisk until smooth.
- Spread the creamy pudding mixture over the layered cake and blueberry filling.
- Top with Cool Whip and drizzle the remaining blueberry pie filling on top.
- Cover and refrigerate for 4-5 hours, preferably overnight, before serving.
Nutrition
Notes
This cake is perfect for gatherings and can be customized by adding coconut or nuts for extra flavor.
