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Blueberry Heaven on Earth Cake

Indulge in Blueberry Heaven on Earth Cake for a Perfect Treat

This No-Bake Blueberry Heaven on Earth Cake is a creamy, layered delight made with angel food cake and blueberry pie filling.
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Cake Layers
  • 1 package Angel Food Cake store-bought or homemade
  • 1 can Blueberry Pie Filling or sautéed fresh blueberries with sugar
For the Creamy Filling
  • 1 package Instant Vanilla Pudding
  • 2 cups Milk use dairy-free milk if needed
  • 1 cup Sour Cream or coconut yogurt for dairy-free
For the Topping
  • 1 container Cool Whip or non-dairy whipped topping

Equipment

  • 9x9 inch cake pan
  • mixing bowl
  • spatula
  • serrated knife
  • Whisk

Method
 

Step-by-Step Instructions for Blueberry Heaven on Earth Cake
  1. Prepare the Angel Food Cake by baking according to package instructions, then allow to cool completely.
  2. Cut the cooled cake into one-inch cubes.
  3. Layer half of the cake cubes in a 9x9 inch cake pan.
  4. Spread two-thirds of the blueberry pie filling over the first layer of cake cubes.
  5. Add the remaining cake cubes over the blueberry layer.
  6. In a bowl, combine instant vanilla pudding, milk, and sour cream. Whisk until smooth.
  7. Spread the creamy pudding mixture over the layered cake and blueberry filling.
  8. Top with Cool Whip and drizzle the remaining blueberry pie filling on top.
  9. Cover and refrigerate for 4-5 hours, preferably overnight, before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This cake is perfect for gatherings and can be customized by adding coconut or nuts for extra flavor.

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