Ingredients
Equipment
Method
Preparation Steps
- Begin by brewing either a strong espresso or a robust coffee using your preferred method, such as a French press or espresso machine. Keep warm.
- In a small saucepan, combine milk, strawberry or raspberry syrup, vanilla syrup, and white chocolate chips over low to medium heat. Stir continuously for about 5 minutes.
- Use a frother or whisk to froth the hot milk mixture until light and foamy, about 1 to 2 minutes.
- In your favorite mugs, pour in the brewed coffee first, then slowly add the frothed milk mixture on top.
- Top with whipped cream, pink sprinkles, crushed candy, and edible glitter as desired.
- Serve immediately for the best texture and flavor experience.
Nutrition
Notes
For best results, heat milk until hot but not boiling and froth just before serving. Experiment with different syrups and milks to customize your drink.
