Go Back
–+ servings
Marshmallow Mudslide

Indulge in a Silky Marshmallow Mudslide Dessert Bliss

Savor the decadent Marshmallow Mudslide, a rich dessert featuring dark chocolate and fluffy mini marshmallows, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Mixture
  • 200 grams Dark Chocolate (70% cacao) Rich chocolate forms the base.
  • 100 grams Unsalted Butter Add creamy texture; substitute with coconut oil if needed.
  • 200 ml Heavy Cream Provides richness; can use half-and-half for a lighter version.
  • 100 ml Whole Milk Balances richness.
For Flavoring
  • 1 teaspoon Pure Vanilla Extract Enhances overall taste.
  • 1 pinch Sea Salt Amplifies chocolate's richness.
  • 2 tablespoons Cocoa Powder Intensifies chocolate flavor.
For the Texture
  • 100 grams Mini Marshmallows Essential for fluffy texture.
Optional Toppings
  • 50 ml Caramel Sauce Adds sweetness and visual appeal.

Equipment

  • medium-sized saucepan
  • heat-proof bowl
  • silicone spatula

Method
 

Step‑By‑Step Instructions for Marshmallow Mudslide
  1. Prepare a double boiler by filling a medium saucepan with water and simmering it. Place a heat-proof bowl on top without touching the water.
  2. Melt the dark chocolate and unsalted butter in the double boiler, stirring constantly for 5-7 minutes until smooth.
  3. Gradually whisk in heavy cream and whole milk, stirring for 3-4 minutes until slightly thickened.
  4. Add pure vanilla extract and a pinch of sea salt. Sift in cocoa powder and mix until smooth.
  5. Fold in mini marshmallows gently to maintain fluffiness.
  6. Let the bowl sit for 30 seconds to allow marshmallows to expand, then return to low heat for 2-3 minutes until thickened.
  7. Cool slightly and serve warm over ice cream or chill for a mousse-like texture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 5IUCalcium: 50mgIron: 2mg

Notes

Customize with add-ins like berries or nuts, and remember to monitor the heat to avoid burning the chocolate.

Tried this recipe?

Let us know how it was!