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Banana Bread Latte

Indulge in a Delicious Banana Bread Latte at Home

Enjoy the rich flavors of a Banana Bread Latte, combining sweet banana syrup and creamy foam for a delightful drink.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 1 serving
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Syrup
  • 2 pieces Overripe Bananas The sweeter the banana, the richer your syrup will be.
  • 1 cup Brown Sugar Adds depth and caramel notes.
  • 1 teaspoon Ground Cinnamon Evokes the essence of freshly baked banana bread.
  • 1 teaspoon Vanilla Extract Elevates the flavor.
For the Latte
  • 1 shot Espresso Can substitute with strong brewed coffee.
  • ½ cup Whole Milk For a non-dairy option, use almond or oat milk.
  • 2 tablespoons Sweet Cream Coffee Creamer Enhances texture and sweetness.
  • ½ cup Nugget Ice Keeps your latte chilled.
For the Cold Foam
  • ½ cup Whole Milk Essential for rich foam.
  • ¼ cup Heavy Cream Adds thickness to the foam.
  • 1 tablespoon Vanilla Syrup For extra sweetness in the foam.
  • ½ teaspoon Banana Extract Enhances banana flavor in the foam.

Equipment

  • Medium saucepan
  • mixing cup
  • frother or hand whisk
  • 12-ounce glass

Method
 

Step-by-Step Instructions
  1. Mash the overripe bananas in a saucepan, add brown sugar, ground cinnamon, and vanilla extract, and cook over medium heat for about 10 minutes until syrupy.
  2. Combine whole milk, heavy cream, vanilla syrup, and banana extract in a mixing cup and whip for 2-3 minutes until thick and foamy.
  3. Fill a 12-ounce glass with nugget ice, add banana syrup and brew espresso over it, stirring gently.
  4. Pour in whole milk and sweet cream coffee creamer into the espresso mixture, stir, and top with banana cold foam.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 350mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg

Notes

Use overripe bananas for a natural sweetness and richer flavor. Allow the syrup to cool completely for best results.

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