Ingredients
Equipment
Method
Step-by-Step Instructions for High-Protein Chocolate Banana Chia Pudding
- Mash one ripe banana in a mixing bowl until smooth.

- Combine mashed banana with almond milk, maple syrup, vanilla extract, and cocoa powder. Whisk until smooth.

- Add chia seeds and stir to ensure they are well distributed.

- Let the mixture sit for 15 minutes to allow the chia seeds to absorb the liquid.

- Refrigerate the mixture for at least 4 hours or overnight.

- Serve with your favorite garnishes and enjoy!

Nutrition
Notes
Store leftovers in airtight containers for up to 5 days. Adjust thickness with almond milk as needed.
