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Ina Garten Indonesian Chicken

Ina Garten's Indonesian Chicken: A Flavorful Family Dinner

Experience the vibrant flavors of Ina Garten's Indonesian Chicken, a delightful dish that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indonesian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 can Coconut Milk Substitute with cashew cream for nut-friendly option.
  • 1/4 cup Soy Sauce Use tamari for gluten-free version.
  • 2 tablespoons Brown Sugar Coconut sugar can also be used.
  • 3 cloves Garlic (minced) Fresh garlic is best.
  • 1 tablespoon Fresh Ginger (grated) Ground ginger can be used but is less potent.
  • 2 tablespoons Lime Juice Lemon juice can be an alternative.
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Chili Powder Adjust based on taste preferences.
For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Chicken breast can be used for a leaner option.
For Garnish
  • 1/4 cup Fresh Coriander Enhances presentation and flavor.

Equipment

  • mixing bowl
  • skillet
  • Meat Thermometer
  • Plastic wrap

Method
 

Marinade Preparation
  1. Whisk together coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, turmeric powder, and chili powder in a large mixing bowl.
  2. Ensure all ingredients are well combined, resulting in a smooth and fragrant marinade.
Marinating the Chicken
  1. Add the boneless skinless chicken thighs to the bowl and fully coat them in the marinade.
  2. Cover with plastic wrap and refrigerate for at least 1 hour, ideally overnight.
Cooking Steps
  1. Preheat the skillet over medium-high heat or prepare the air fryer.
  2. Add a splash of oil once hot for a nice sear.
  3. Carefully place the marinated chicken thighs into the heated skillet or air fryer.
  4. Sear each side for about 6-8 minutes or until they reach an internal temperature of 165°F.
  5. Remove the chicken from heat and let rest for a few minutes.
Garnish and Serve
  1. Garnish generously with fresh coriander before serving.
  2. Enjoy with your favorite sides!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, marinate the chicken overnight for enhanced flavors.

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