Iced Brown Sugar Oatmilk Protein Latte for a Refreshing Boost

Enjoy a refreshing boost with this Iced Brown Sugar Oatmilk Protein Latte, combining coffee richness and creamy oat milk while adding a healthy protein kick.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 1 drink

Course: Drinks

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

1 shot Espresso or Strong Brewed Coffee Keep it strong for the best flavor.

For the Milk Mixture

1 cup Oat Milk Creamy and nutty, vegan option.
1-2 scoops Protein Powder Opt for vanilla flavor.

For the Sweetening

1 tablespoon Brown Sugar Syrup Adjust to taste.
Natural Sweeteners Like maple syrup or agave.

For Garnishing

ice Ice Cubes Use larger cubes for slower dilution.
Cinnamon or Nutmeg For a warm, spicy finish.

Equipment

mixing bowl or shaker
milk frother

Method

Step-by-Step Instructions

Brew a strong espresso or brewed coffee and let it cool for 10 minutes.
Combine 1 cup of oat milk with 1-2 scoops of protein powder in a mixing bowl, stirring until dissolved.
Fill a glass with ice, pour in the oat milk mixture, and then slowly add the cooled coffee on top.
If desired, froth a splash of oat milk and spoon it on top of the latte.
Stir gently, taste, and adjust sweetness if necessary before serving.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 180mgPotassium: 450mgFiber: 3gSugar: 12gVitamin A: 200IUCalcium: 300mgIron: 1.5mg

Notes

Store leftover latte in an airtight container for up to 3 days. For freezing, pour into ice cube trays and use within 1 month.

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