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How To Make Dumpling Dough

How To Make Dumpling Dough: Simple, Soft & Homemade Delight

Learn how to make dumpling dough with this simple recipe. Achieve soft, elastic wrappers using just 3 ingredients.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 wrappers
Course: Appetizers
Cuisine: Asian
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Avoid high-protein flour to keep it tender.
  • ¾ cup Water Use warm water for a softer dough.
  • 1 teaspoon Salt Enhances flavor and chewiness.
For Dusting
  • ¼ cup Cornstarch Prevents sticking when rolling out.

Equipment

  • mixing bowl
  • Wooden Spoon
  • Rolling Pin
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Combine the flour and salt in a large mixing bowl.
  2. Add the water gradually, stirring until a shaggy mass forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Wrap the kneaded dough and let it rest for 1 hour.
  5. Divide the dough into 24 equal pieces and roll into balls.
  6. Dust each dough ball with cornstarch to prevent sticking.
  7. Roll each ball into a disc about 2 inches in diameter.
  8. Fill and seal the dumpling wrappers as desired.
  9. Prepare for cooking by freezing or cooking immediately.

Nutrition

Serving: 1wrapperCalories: 45kcalCarbohydrates: 10gProtein: 1gFat: 0.1gSodium: 90mgPotassium: 30mgCalcium: 1mgIron: 3mg

Notes

This dough is freezer-friendly, allowing for quick meals anytime.

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