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Horiatiki (Village) Pasta Salad

Horiatiki Pasta Salad: A Fresh Twist on a Classic Delight

Enjoy a refreshing Horiatiki (Village) Pasta Salad, a delightful blend of flavors perfect for warm days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Pasta Use your choice of pasta, preferably whole grain.
  • 1 cup Cucumbers Diced for crunch.
  • 1 cup Tomatoes Chopped, adds sweetness.
  • 1/2 cup Red Onion Finely sliced for flavor.
  • 1 cup Feta Cheese Crumbled, optional.
  • 1/4 cup Olive Oil For dressing.
  • 2 tbsp Red Wine Vinegar For acidity.
  • 1 tsp Oregano Dried for seasoning.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Salad Preparation
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine cucumbers, tomatoes, red onion, feta cheese, olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Add the cooled pasta to the bowl and toss everything together until well mixed.
  4. Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve cold and enjoy your refreshing Horiatiki Pasta Salad!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For an added crunch, consider including bell peppers or olives. This salad is best when allowed to sit to enhance the flavors.

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