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–+ servings
Honey Mustard Potatoes

Honey Mustard Potatoes That Take Your Sides to the Next Level

Honey Mustard Potatoes are a quick side dish that blends sweet honey and tangy mustard, elevating any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound baby potatoes These tiny gems provide a tender, creamy base without the fuss of peeling.
  • 2 tablespoons olive oil Essential for sautéing; it helps create that beautifully crispy golden skin.
For the Glaze
  • 2 tablespoons Dijon mustard Brings a tangy complexity; adjust the amount for a milder flavor if you prefer.
  • 2 tablespoons honey Adds sweetness and balances the mustard's acidity; maple syrup makes a great vegan alternative.
  • 1 cup chicken broth The cooking medium that creates a luscious glaze; use vegetable broth for a vegetarian option.
For Garnish
  • 2 tablespoons fresh chives Sprinkle on top for a fresh, mild onion flavor that elevates the dish.

Equipment

  • Large pot
  • spacious skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Wash the baby potatoes thoroughly. In a large pot, add enough salted water to cover the potatoes and bring it to a boil. Carefully add the potatoes and par-boil them for 8–10 minutes, then drain and set aside to cool slightly.
  2. In a spacious skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Add the par-boiled baby potatoes and sauté for about 5–7 minutes, stirring occasionally.
  3. Once the potatoes are golden brown, reduce the heat to medium and add another tablespoon of olive oil. Whisk in the Dijon mustard, honey, and chicken broth while stirring gently. Allow this mixture to simmer for about 2–3 minutes.
  4. Remove the skillet from heat and transfer the honey mustard potatoes to a serving dish. Garnish with freshly chopped chives and serve immediately.

Nutrition

Serving: 1portionCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For extra crispiness, roast the par-boiled potatoes instead of sautéing. Adjust the amount of Dijon mustard to suit your taste preferences. Fresh ingredients improve the overall flavor.

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