Honey Glazed Carrots & Green Beans for a Cozy, Homemade Bliss

Honey Glazed Carrots & Green Beans are a delightful harmony of flavors, making them the perfect side dish for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roasted Vegetables

1 pound Carrots Fresh, firm carrots for the best results
1 pound Green Beans Trimmed before cooking

For the Glaze

2 tablespoons Olive Oil Substitute with avocado oil for different flavor
3 tablespoons Honey Maple syrup can be used as a vegan substitute
1 tablespoon Lemon Juice Freshly squeezed is preferred
1 teaspoon Ground Cinnamon Lightly toasted to enhance flavor
1 teaspoon Ground Nutmeg Freshly grated offers a stronger taste
to taste Salt Adjust to your taste
to taste Pepper Adjust to your taste

For Garnish

2 tablespoons Fresh Parsley Chopped finely for garnish

Equipment

Oven
baking sheet
Large Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and gather your ingredients and equipment.
In a large bowl, whisk together olive oil, honey, lemon juice, ground cinnamon, ground nutmeg, salt, and pepper.
Add the sliced carrots and trimmed green beans into the bowl with the glaze and toss gently.
Transfer the coated vegetables onto a baking sheet in a single layer.
Roast the vegetables for 20-25 minutes, stirring halfway through.
Once roasted, transfer to a serving dish and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 8000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

This dish adds a vibrant touch to your plate and is perfect for any meal.

Tried this recipe?

Let us know how it was!