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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots for a Sweet Side Delight

Honey Garlic Butter Roasted Carrots bring sweetness and savory goodness to any meal, making them an irresistible side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound carrots use vibrant, firm carrots
For the Glaze
  • 4 tablespoons butter swap with vegan butter for a plant-based version
  • 3 cloves garlic minced
  • 3 tablespoons honey or maple syrup for vegan
  • to taste salt
  • to taste pepper
For Garnish
  • 2 tablespoons parsley fresh, chopped

Equipment

  • Oven
  • skillet
  • baking sheet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a rimmed baking sheet.
  2. Wash, peel, and slice the carrots into uniform 2-3 inch diagonal pieces.
  3. In a skillet over medium heat, melt the butter and add minced garlic, stirring until fragrant.
  4. Remove from heat and stir in honey until well combined.
  5. Toss the carrots with the garlic butter glaze and season with salt and pepper.
  6. Spread the carrots in a single layer on the baking sheet.
  7. Roast in the oven for about 22-25 minutes, stirring halfway.
  8. Remove from oven, taste, adjust seasonings, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 18000IUVitamin C: 9mgCalcium: 50mgIron: 1mg

Notes

Ensure uniform cuts for even roasting. Watch the garlic to avoid burning. Adjust sweetness of the glaze if needed.

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