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Homemade Kingston Biscuits That Melt in Your Mouth

Discover the joy of Homemade Kingston Biscuits, a delightful snack that combines crispy shells with a creamy coconut filling.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: Australian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Shells
  • 2 cups all-purpose flour
  • 1 cup unsalted butter can substitute with coconut oil
  • 1 cup powdered sugar coconut sugar can be used as a substitute
  • 1 teaspoon baking powder
Coconut Filling
  • 1 cup sweetened shredded coconut
  • 1 cup condensed milk can use coconut cream for a lighter option
  • 1 teaspoon vanilla extract almond extract can be used for variation

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the butter and powdered sugar until light and fluffy.
  3. Add flour and baking powder and stir until a soft dough forms.
  4. Roll small spoonfuls of dough into balls and flatten them slightly.
  5. Bake for 12-15 minutes until edges are lightly golden, then cool on a wire rack.
  6. Mix the coconut, condensed milk, and vanilla extract to create the filling.
  7. Assemble by spooning filling onto a biscuit shell and topping with another shell.
  8. Dust with powdered sugar before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Ensure dough is slightly sticky; adjust flour if necessary. Store in an airtight container for freshness.

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