Go Back
–+ servings
Homemade Christmas Jam Crockpot: A Festive Flavor Delight

Homemade Christmas Jam Crockpot: A Festive Flavor Delight

A festive flavor delight with homemade Christmas jam made in a crockpot, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 1 hour
Total Time 5 hours 15 minutes
Servings: 8 jars
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam Base
  • 2 cups Cranberries Fresh or frozen, avoid moldy fruits.
  • 2 cups Strawberries Sliced into halves or quarters.
  • 1 cup Granulated Sugar Adjust amount for sweetness.
  • 1/2 cup Light Brown Sugar Can be replaced with honey.
For the Seasoning
  • 1 teaspoon Ground Allspice Can add other spices like cinnamon.
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger Optional for a spicy kick.
For a Zesty Touch
  • 1 tablespoon Citrus zest Optional, such as orange or lemon.

Equipment

  • Crockpot
  • Immersion blender
  • Ladle
  • sterilized jars

Method
 

Preparation
  1. Rinse cranberries and slice strawberries into halves or quarters.
Cooking
  1. Combine cranberries, strawberries, sugars, and spices in the crockpot.
  2. Cover and cook on high for 4 hours, stirring halfway through.
  3. Blend with an immersion blender to desired consistency.
  4. Transfer the jam into sterilized jars, leaving space at the top.
  5. Cool at room temperature for an hour, then refrigerate overnight.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 38gSodium: 2mgPotassium: 70mgFiber: 1gSugar: 36gVitamin C: 10mgIron: 2mg

Notes

Use fresh fruits for the best flavor and adjust sweetness to taste. Experiment with spices for different flavors.

Tried this recipe?

Let us know how it was!