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–+ servings
Black Raspberry Ice Cream

Homemade Black Raspberry Ice Cream for a Summer Treat

Enjoy this creamy Homemade Black Raspberry Ice Cream, a perfect summer treat that balances sweet and tart flavors.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 3 hours 40 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Black Raspberries ripe for maximum flavor
  • 1 cup Heavy Cream high-fat version recommended
  • 1 cup Milk
  • 3/4 cup Sugar or substitute with honey or agave
  • 1 teaspoon Vanilla Extract using vanilla bean can enhance flavor

Equipment

  • blender
  • Ice cream maker
  • Airtight Container

Method
 

Ice Cream Making Steps
  1. In a blender, combine 2 cups of ripe black raspberries, 1 cup of heavy cream, 1 cup of milk, 3/4 cup of sugar, and 1 teaspoon of vanilla extract. Blend on high speed until the mixture is smooth and vibrant, about 1-2 minutes.
  2. Transfer the blended mixture to a bowl and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes.
  3. Pour the chilled mixture into your pre-frozen ice cream maker. Churn according to the manufacturer's instructions, typically for about 20-30 minutes.
  4. Once churned, transfer the ice cream to an airtight container, smoothing the top with a spatula. Freeze for at least 4 hours or until firm.
  5. When ready to serve, scoop the black raspberry ice cream into bowls. Drizzle with chocolate sauce or garnish with fresh black raspberries.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

For the best flavor, use ripe black raspberries. Chill the ice cream maker bowl thoroughly to achieve the creamiest texture.

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