Ingredients
Equipment
Method
Step-by-Step Instructions
- In a microwave-safe bowl, add 240g of full-fat cottage cheese. Sprinkle in 1/4 teaspoon of garlic powder and 1/4 teaspoon of Italian seasoning, stirring gently to combine until smooth.
- Spoon 60ml of marinara sauce evenly over the cottage cheese mixture and spread gently.
- Add 30g of shredded mozzarella cheese on top, followed by arranging turkey pepperoni over the cheese. Sprinkle red pepper flakes if you want some heat.
- Microwave the bowl on high for 60 to 90 seconds until the cheese is melted and bubbly, or broil for 2 to 3 minutes.
- Top the bowl with fresh basil leaves right before serving to add a burst of freshness.
Nutrition
Notes
Use room-temperature cottage cheese for a creamier texture. Pat dry the pepperoni to reduce moisture. Meal prep multiple bowls for convenience.
