Go Back
–+ servings
High Protein Cottage Cheese Breakfast Bake

High Protein Cottage Cheese Breakfast Bake for Busy Mornings

Enjoy a comforting High Protein Cottage Cheese Breakfast Bake that packs essential protein for your busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese whole milk preferred for richness
  • 4 large Eggs provide structure and binding
  • 1 cup Oat Flour ensure no extra liquid is added
  • 1/2 cup Maple Syrup pure maple syrup yields the best flavor
  • 2 teaspoons Baking Powder helps the bake rise
  • 1/4 teaspoon Salt balances sweetness
For Flavor
  • 1 teaspoon Vanilla Extract infuses aroma
  • 1 teaspoon Cinnamon adds warmth
  • 1/4 teaspoon Nutmeg enhances the complexity
For the Fruity Twist
  • 1 cup Blueberries fresh or frozen

Equipment

  • blender
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch or 8x8 inch baking dish.
  2. In a blender, combine the cottage cheese, eggs, maple syrup, and vanilla extract. Add oat flour, baking powder, cinnamon, salt, and nutmeg, blending until smooth.
  3. Pour the blended mixture into the greased baking dish, spreading it evenly.
  4. Gently fold in 3/4 cup of blueberries into the batter and reserve 1/4 cup for topping.
  5. Sprinkle the reserved blueberries over the batter and bake for 35-40 minutes until the top is golden brown.
  6. Remove from the oven, let it cool for 5-10 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve warm with a dollop of Greek yogurt or a drizzle of maple syrup for extra flavor.

Tried this recipe?

Let us know how it was!