Ingredients
Equipment
Method
Step-by-Step Instructions
- Spread butter on both sides of a slice of sourdough bread. Heat a skillet over medium heat, then place the buttered bread in the skillet. Toast for about 3-4 minutes, flipping halfway until golden brown.
- Slice the small avocado in half, remove the pit, and mash, leaving it slightly chunky. Spread the mashed avocado on the warm toast.
- Sprinkle Everything But the Bagel seasoning over the avocado to enhance flavors and add crunch.
- Spread a generous scoop of low-fat cottage cheese over the mashed avocado layer.
- Grate the hard-boiled egg over the cottage cheese layer evenly.
- Drizzle honey over the grated egg and sprinkle red pepper flakes on top. Serve immediately.
Nutrition
Notes
Enjoy the toast fresh for the best texture. Components can be stored separately in airtight containers for up to 2 days in the fridge.
