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Strawberry Cheesecake Rolls

Heavenly Strawberry Cheesecake Rolls for Cozy Mornings

These Strawberry Cheesecake Rolls are a delightful treat for cozy mornings, featuring a creamy cheesecake filling and fresh strawberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Puff Pastry Can be homemade for a fresher taste.
Sweet Filling
  • 1/2 cup Granulated Sugar No substitution recommended.
  • 1/4 cup Brown Sugar Can be replaced with more granulated sugar.
  • 1/4 cup Unsalted Butter Use margarine if necessary.
  • 2 Large Eggs Applesauce can be substituted for a vegan option.
  • 1 teaspoon Vanilla Extract No substitutes recommended.
  • 1/2 cup Strawberry Jam Other fruit jams can be used.
  • 8 oz Whipped Cream Cheese Mascarpone or ricotta can be substituted.
  • 1 cup Sliced Strawberries Substitute with blueberries or raspberries.

Equipment

  • baking sheet
  • Parchment paper
  • mixing bowl
  • spatula
  • Roller
  • hand mixer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry into a large rectangle, about 1/8 inch thick.
  3. Combine granulated sugar, brown sugar, and softened unsalted butter in a bowl and blend until creamy.
  4. Spread the sugar and butter mixture over the center of the puff pastry, leaving a 1-inch border.
  5. Whisk together the eggs and vanilla extract, then pour over the sugar layer.
  6. Dollop strawberry jam, followed by whipped cream cheese and sliced strawberries over the pastry.
  7. Tightly roll the pastry into a log shape, keeping the fillings intact.
  8. Position the rolled log seam-side down on the baking sheet and press the ends to seal.
  9. Bake in the oven for 25-30 minutes until golden brown and puffed.
  10. Cool for 5 minutes on the baking sheet, then slice into individual rolls and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Use soft butter for a creamy texture. Roll tightly for well-shaped rolls. Store in an airtight container or freeze for longevity.

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