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Slow Cooked Steak Diane Casserole

Heavenly Slow Cooked Steak Diane Casserole for Cozy Nights

Experience the heartwarming flavors of Slow Cooked Steak Diane Casserole, a comforting meal perfect for chilly nights.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 tbsp Vegetable Oil Olive oil can be substituted.
  • 1.5 kg Braising Beef Chuck, shin, or brisket recommended.
  • 3 tbsp Plain Flour Use gluten-free flour for gluten-free option.
  • 0.5 tsp Salt Adjust to taste.
  • 0.5 tsp Black Pepper Freshly ground for better flavor.
  • 1 large Onion Yellow or white onions work best.
  • 4 cloves Garlic Adjust according to preference.
  • 2 tbsp Tomato Purée
  • 4 tbsp Brandy or Whisky Replace with stock for non-alcoholic.
  • 1 tbsp Worcestershire Sauce
  • 1 litre Beef Stock Homemade stock preferred.
  • 300 g Chestnut Mushrooms Button or portobello may be substituted.
  • 1 tbsp Cornflour Mixed with water for thickening, optional.
  • 120 ml Double Cream Crème fraîche can be used instead.
  • 1 small bunch Fresh Parsley For garnish.
  • pinch Black Pepper For seasoning before serving.

Equipment

  • Oven-safe casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (320°F fan).
  2. Coat the braising beef with flour, salt, and black pepper in a mixing bowl. Heat vegetable oil in an oven-proof casserole over high heat for about 3 minutes. Brown the beef in batches for 6-8 minutes each side until golden brown.
  3. Lower heat to medium, sauté chopped onion for 3-4 minutes until softened. Stir in minced garlic and tomato purée, cook for an additional minute.
  4. Deglaze with brandy and Worcestershire sauce, scraping up browned bits. Add beef stock and chestnut mushrooms, bring to a gentle boil.
  5. Cover the casserole and cook in the oven for 3 hours, stirring occasionally.
  6. If desired, mix cornflour with water and stir it into the casserole, bringing to a simmer until thickened.
  7. Stir in the double cream, garnish with parsley and black pepper, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 36gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days and can be frozen for up to 3 months.

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