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–+ servings
Rhubarb Cake with Butter Sauce

Heavenly Rhubarb Cake with Butter Sauce for Cozy Nights

A delightful Rhubarb Cake with Butter Sauce that brings nostalgic flavors to your home and is perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Granulated Sugar Adds sweetness; can substitute with brown sugar
  • 6 tbsp Unsalted Butter Melted; use vegan butter for dairy-free
  • 2 cups Whole Milk Can use coconut milk for dairy-free
  • 4 tsp Baking Powder Ensure it's fresh for best results
  • 1/2 tsp Salt Enhances flavor
  • 4 cups All-Purpose Flour For gluten-free, use a 1:1 gluten-free blend
  • 4 cups Rhubarb Chopped into 1/2-inch pieces; fresh is ideal
For the Butter Sauce
  • 1/2 cup Unsalted Butter Use unsalted for flavor control
  • 1 cup Granulated Sugar Can swap for brown sugar
  • 3/4 cup Heavy Cream Use half-and-half for a lighter option

Equipment

  • mixing bowl
  • Whisk
  • Baking pan
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Mix together 4 cups of all-purpose flour, 2 cups of granulated sugar, 4 teaspoons of baking powder, and 1/2 teaspoon of salt in a large bowl.
  3. Fold in diced rhubarb, 2 cups of whole milk, and 6 tablespoons of melted unsalted butter.
  4. Pour the batter into a greased 9 x 13 inch baking pan.
  5. Bake for approximately 45 minutes, checking for doneness.
  6. Combine 1/2 cup of unsalted butter, 1 cup of granulated sugar, and 3/4 cup of cream in a saucepan over medium heat to prepare the butter sauce.
  7. Once cooled, slice the cake and drizzle with butter sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftover cake at room temperature for up to 3 days or refrigerate for up to a week.

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