Heavenly Raspberry Bread for Cozy Mornings and Sweet Treats

This Heavenly Raspberry Bread is a delightful comfort food that transforms your mornings with bright bursts of flavor from fresh raspberries.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups Fresh Raspberries Can use frozen without thawing
2 cups All-Purpose Flour Swap for gluten-free blend if needed
1 cup Buttermilk Regular milk can work in a pinch
1 cup Sugar Adjust according to taste
2 teaspoons Baking Powder Check freshness for best results
1 teaspoon Salt Enhances all flavors
2 Eggs Use room temperature for better blending

Optional Topping

1 cup Powdered Sugar For dusting on top
1/2 cup Cream Cheese Frosting Extra indulgent twist

Equipment

loaf pan
mixing bowl
Whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it.
In a large bowl, whisk together flour, sugar, baking powder, and salt until blended.
In a separate bowl, combine buttermilk and room temperature eggs, whisking until smooth.
Gently fold the wet mixture into the dry ingredients, avoiding overmixing.
Gently fold in the raspberries, ensuring they are evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Cool the bread in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days. For extended storage, refrigerate for up to 1 week or freeze for up to 3 months.

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