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Mini Mushroom and Gruyère Pot Pies

Heavenly Mini Mushroom and Gruyère Pot Pies for Cozy Nights

Mini Mushroom and Gruyère Pot Pies are a comforting and quick-to-prepare delight, perfect for chilly nights and impressive at gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 pot pies
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry thawed
For the Filling
  • 1 cup Gruyère Cheese shredded
  • 2 tablespoons Unsalted Butter
  • 2 cups Mixed Mushrooms cremini, shiitake, button
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Thyme chopped
  • 2 tablespoons All-Purpose Flour
  • 1 cup Vegetable Broth
  • 1/2 cup Heavy Cream or half-and-half
For the Finish
  • 1 large Egg beaten

Equipment

  • Oven
  • skillet
  • ramekins
  • Rolling Pin
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare six 6-ounce ramekins by spraying with nonstick spray or butter.
  2. Roll out the thawed puff pastry to about 1/8-inch thickness and cut circles slightly larger than the ramekins.
  3. Melt 2 tablespoons of butter in a medium skillet over medium heat. Add the onion and sauté for about 4 minutes until translucent.
  4. Add minced garlic and mixed mushrooms to the skillet. Cook for 8 to 10 minutes until golden brown.
  5. Stir in 2 tablespoons of flour and thyme. Cook for 2 minutes to form a light roux.
  6. Gradually pour in 1 cup of vegetable broth, stirring continuously. Bring to a gentle simmer.
  7. Add 1/2 cup of heavy cream, stirring to achieve a smooth consistency, and simmer for another 5 minutes.
  8. Season the filling with salt and pepper. Divide the mixture among the ramekins and sprinkle with Gruyère cheese.
  9. Cover each ramekin with the puff pastry and brush with beaten egg for a glossy finish.
  10. Bake for 15 to 20 minutes until golden brown and puffed, then cool for 10 minutes before serving.

Nutrition

Serving: 1pot pieCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These pot pies are perfect for cold nights and can be stored in the fridge for up to 3 days or frozen for 2 months.

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