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Margherita Focaccia Bread

Heavenly Margherita Focaccia Bread Made with Love

This Margherita Focaccia Bread is a high-protein, vegetarian delight perfect for family dinners or gatherings.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Rising Time 45 minutes
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Bread Flour Ideal for a robust gluten structure.
  • 1 cup Warm Water Keep it around 110°F (43°C).
  • 2 teaspoons Active Dry Yeast Secret leavening agent.
  • 1 tablespoon Honey Feeds the yeast for a hearty rise.
  • 2 teaspoons Salt
  • 2 tablespoons Extra Virgin Olive Oil Enhances flavor and moisture.
For the Toppings
  • 1 cup Cherry Tomatoes Halved for topping.
  • 8 ounces Fresh Mozzarella Torn into pieces.
  • 1 teaspoon Dried Oregano For traditional Italian flavor.
  • 1 teaspoon Coarse Sea Salt For finishing touch.
  • 1 cup Fresh Basil Leaves Added after baking.

Equipment

  • mixing bowl
  • Baking pan
  • Oven
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water, honey, and yeast. Let sit for 10 minutes until foamy. Stir in bread flour and salt until a shaggy dough forms. Cover and let rise for 60 minutes.
  2. Prepare a parchment-lined 9x13 inch baking pan with olive oil. Turn dough onto the pan and stretch to corners. Cover and let rise for another 45 minutes.
  3. Preheat the oven to 425°F (220°C). Drizzle additional olive oil over dough, creating dimples with fingertips.
  4. Press halved cherry tomatoes and mozzarella into the dimples. Sprinkle with oregano and sea salt. Bake for 20-25 minutes until golden-brown.
  5. Scatter fresh basil over hot focaccia, let rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Using quality ingredients enhances the flavor. For a depth of flavor, consider cold fermentation of the dough. Always add fresh basil after baking to maintain its color.

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