Go Back
–+ servings
Maple Brown Butter Pumpkin Bread

Heavenly Maple Brown Butter Pumpkin Bread for Fall Vibes

This Maple Brown Butter Pumpkin Bread combines the warmth of autumn flavors, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1/2 cup Brown Butter Melted and browned.
  • 1/2 cup Maple Syrup Opt for pure maple syrup for the best flavor.
  • 1 1/2 cups All-Purpose Flour For gluten-free option, substitute half with almond flour.
  • 2 large Eggs Use room temperature for better mixing.
  • 1 teaspoon Baking Powder Leavening agent for rise.
  • 1 teaspoon Baking Soda Provides additional leavening.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Spices (Cinnamon, Nutmeg, Cloves) Adjust to taste.
For Optional Add-ins
  • 1/2 cup Dried Cranberries Adds texture and a sweet-tart contrast.
  • 1/2 cup Chocolate Chips Adds indulgence.

Equipment

  • Oven
  • loaf pan
  • mixing bowl
  • Whisk
  • spatula
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a skillet over medium heat, melt butter until it turns golden brown and nutty.
  3. In a mixing bowl, combine browned butter, pumpkin puree, maple syrup, and eggs. Mix until smooth.
  4. In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Fold the dry ingredients into the wet mixture gently without overmixing.
  6. Pour the batter into the greased loaf pan and tent with aluminum foil if necessary.
  7. Bake for 50 to 60 minutes, until a toothpick comes out clean.
  8. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 240mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 3000IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For a richer flavor, consider adding optional ingredients and adjust spices to personal preference.

Tried this recipe?

Let us know how it was!