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Crab Casserole

Heavenly Crab Casserole: Your New Comfort Food Obsession

Indulge in a delicious crab casserole with rich flavors and textures, perfect for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lump Crab Meat Choose real crab for best results.
  • 8 oz Cream Cheese Use full-fat for stability during baking.
  • 1/2 cup Mayonnaise Full-fat is recommended to prevent separation.
  • 1 cup Shredded Cheddar Cheese Enhances flavor and adds a melty texture.
  • 1/2 cup Shredded Mozzarella Cheese Offers creaminess and stretchiness in the topping.
  • 2 cloves Minced Garlic Provides aromatic flavor and depth.
  • 1 tbsp Dijon Mustard Adds a tangy note to the filling.
  • 1 tbsp Worcestershire Sauce Enhances umami taste without overpowering.
  • 1/4 cup Chopped Fresh Parsley Adds freshness and color.
  • to taste Salt Season to taste, balancing flavors.
  • to taste Pepper Season to taste, balancing flavors.
For the Topping
  • 1 cup Breadcrumbs A mix of regular and panko can add extra crunch.
  • 1/4 cup Melted Butter Binds the breadcrumbs and adds rich flavor.

Equipment

  • mixing bowl
  • Baking dish
  • Oven
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
  2. In a large mixing bowl, combine softened cream cheese and mayonnaise. Beat until smooth and creamy, about 2-3 minutes.
  3. Add minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper to the creamy base. Stir until well incorporated.
  4. Carefully fold in the lump crab meat, one cup of shredded cheddar, half of the mozzarella, and most of the fresh parsley.
  5. Spread the crab mixture evenly in the prepared baking dish. Sprinkle the remaining mozzarella and cheddar cheeses over the mixture. Prepare the topping by mixing breadcrumbs with melted butter and sprinkle it evenly over the cheese.
  6. Place the casserole in the oven and bake for 30-35 minutes until bubbly and golden. Switch to broil for the last 1-2 minutes if desired.
  7. Remove from the oven and let it cool for about 5 minutes. Garnish with reserved parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Choose fresh lump crab meat for best results. You can prepare the casserole a day in advance and refrigerate it until ready to bake.

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