Heavenly Coconut Chicken Brothy Rice for Cozy Nights

This Coconut Chicken Brothy Rice is an easy one-pot meal that combines comforting flavors for a heartwarming experience.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Soups

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 cups chicken broth use low-sodium for a healthier option
1 can coconut milk opt for full-fat for richness
3 cloves garlic, minced fresh or powder works well
1 inch ginger, grated substitute with ground ginger if necessary
1 tablespoon curry powder adjust to taste
1/2 teaspoon turmeric can skip if not available

For the Chicken

1 pound boneless chicken thighs or chicken breasts
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper freshly ground is best

For the Rice

1 cup long-grain white rice jasmine rice is recommended

For Toppings

2 stalks green onions or red onions for a sharper taste
1/4 cup fresh cilantro for garnish
2 pieces lime wedges for serving

Equipment

medium pot

Method

Step‑by‑Step Instructions

Heat a medium pot over medium heat and melt a tablespoon of coconut oil. Add garlic and ginger, sauté for 3-4 minutes until fragrant.
Add chicken broth, coconut milk, and other ingredients to the pot, combining well. Allow to meld.
Introduce chicken thighs and simmer for about 20 minutes until tender.
Prepare rice separately according to package instructions.
Slice cooked chicken, layer rice in bowls, pour broth over it, and top with chicken, green onions, and cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This dish is best served fresh and garnished right before eating. Use fresh ingredients for the best flavor.

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