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Blackberry Lemonade Pie

Heavenly Blackberry Lemonade Pie: No-Bake Summer Bliss

Experience the delight of Blackberry Lemonade Pie, a no-bake dessert that combines creamy richness with zesty lemon flavor.
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 30 cookies Golden Oreo Feel free to use any similar sweet cookie for a delightful crunch.
  • 1/3 cup Butter Melted; margarine can be a great substitute if desired.
For the Filling
  • 2 packages Cream cheese 8 oz each, softened; try Neufchâtel cheese for a lower-fat option.
  • 1 can Sweetened condensed milk 14 oz; don't substitute this ingredient.
  • 1 teaspoon Lemon zest Or lime zest for a refreshing twist.
  • 3/4 cup Lemon juice Freshly squeezed for the brightest flavor.
  • 1 cup Whipping cream Use heavy cream for a richer result.
  • 2 tablespoons Sugar Powdered sugar works for a smoother texture.
  • 1/4 cup Seedless blackberry jam Melted and cooled; substitute with other berry jams as desired.

Equipment

  • Food processor
  • mixing bowl
  • electric mixer
  • pie pan

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Pulse the Golden Oreo cookies in a food processor until fine crumbs. Mix with melted butter and press into a 9-inch pie pan, then freeze for 5 minutes.
  2. Make the Filling: Beat softened cream cheese in a mixing bowl until smooth, then add sweetened condensed milk, lemon juice, and lemon zest until well mixed.
  3. Whip the Cream: In another bowl, beat whipping cream and sugar until stiff peaks form, about 3-5 minutes.
  4. Combine Mixtures: Gently fold whipped cream into cream cheese mixture, maintaining airiness, then fill the crust with this mixture.
  5. Assemble the Pie: Spoon filling into crust, dollop blackberry jam on top, and swirl with a skewer or spoon.
  6. Chill: Cover with plastic wrap and refrigerate for 4-6 hours, or overnight for best results.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best texture and flavor, use fresh ingredients and chill overnight. Avoid over-mixing the whipped cream to maintain fluffiness.

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