Go Back
–+ servings
Biscoff Banana Pudding

Heavenly Biscoff Banana Pudding: Easy No-Bake Bliss

Biscoff Banana Pudding is a delightful, creamy no-bake dessert that combines vanilla pudding, ripe bananas, and spiced Biscoff cookies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 package vanilla instant pudding mix Provides sweetness and structure
  • 2 cups milk Opt for non-dairy milk like almond for a dairy-free variation
For the Bananas
  • 2 pieces ripe bananas Offers natural sweetness and creaminess
For the Crunch
  • 10 cookies Biscoff cookies Adds a unique spiced crunch
For the Creaminess
  • 1 cup whipped cream Lightens the pudding for a smooth texture

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • zip-top bag
  • Rolling Pin
  • medium-sized serving dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the vanilla instant pudding mix with 2 cups of cold milk. Whisk vigorously for about 2 minutes until thick.
  2. Slice the ripe bananas into approximately ¼-inch thick rounds.
  3. Crush about 10 Biscoff cookies in a zip-top bag using a rolling pin.
  4. Fold 1 cup of whipped cream into the prepared pudding mixture.
  5. Layer the pudding-cream mixture, sliced bananas, and crushed Biscoff cookies in a medium-sized serving dish.
  6. Cover and refrigerate for at least 2 hours.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Chill for at least 2 hours for the best texture and flavor. Slice bananas just before layering to maintain freshness.

Tried this recipe?

Let us know how it was!